Working with chocolate from around the world and other locally sourced ingredients, we come up with chocolates bright in color and bold in flavor. We use chocolate, cocoa beans and other cocoa products from Madagascar, Uganda, Peru, Tanzania, United Kingdom and Belgium. Most of our sugars, nuts and dairy are sourced locally amongst other ingredients.
We only use the finest quality ingredients available to be able to give you the best.
Our chocolates are free of artificial preservatives and we believe in giving you fresh chocolate all the time. Because of this our pralines, truffles and bonbons have a shelf life of 4-8 weeks.
We offer 100% dairy free and 100% vegan friendly chocolate to the Kenyan Market. Please refer to one of our staff member or write to us for more information on this.